How to Prepare Quick Chicken Pot Pie

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Pot Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To start with, maybe not all great lunches require actual cooking in order to organize. Some of them will require the use of the microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to realize that a number of these notions are so simple that you may wonder why on earth you haven't ever considered them. I hope that some of these ideas will get chief features within your home.

Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Pot Pie using 12 ingredients and 3 steps. Here is how you cook that.

This makes an army battalion pot pie! It’s only way I know how to make it 😁 I don’t measure very carefully so good luck! Hope it turns out. Next time I make it I’ll pay more attention and update my recipe if necessary.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. Family size tray boneless skinless chicken thighs
2. 1 lb frozen cauliflower florets
3. 1 lb frozen broccoli florets
4. 1 lb frozen mixed vegetables of choice
5. 2 1/2 sticks butter, divided
6. 1 cup chicken broth
7. 1 pint heavy cream
8. Thickener of choice (gluccomanon, cornstarch or flour slurry, guar gum etc)
9. 2 cups flour of choice plus more for coating chicken
10. 1 tablespoon baking powder
11. 1/2 teaspoon salt
12. 2 cups milk

Steps to make to make Chicken Pot Pie

1. Preheat oven to 350. Cut chicken into bite size chunks and toss with flour of choice. Sauté chicken in batches in large cast iron skillet. Deglaze pan with chicken broth. Add cream and cook until slightly thickened. Use thickener of choice to thicken to gravy consistency.
2. Fold frozen vegetables and chicken into gravy and stir to evenly coat. Bake for 30 minutes.
3. Melt butter and milk in bowl in microwave. Add flour, salt and baking powder and stir to combine. Should be like pancake batter on the thicker side. Pour over chicken and vegetables and bake another 15 minutes or so until golden.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Chicken Pot Pie. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!