Recipe of Any-night-of-the-week Chicken cacciatore

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Chicken cacciatore. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cacciatore is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cacciatore estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken cacciatore using 18 ingredients and 10 steps. Here is how you can achieve it.

Karina @ CafeDelites.com (https://cafedelites.com/chicken-cacciatore/). Slow cooker version: http://cafedelites.com/2016/11/08/slow-cooker-chicken-cacciatore/ NUTRITION Calories: 310kcal | Carbohydrates: 22g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 511mg | Potassium: 1157mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3880IU | Vitamin C: 77mg | Calcium: 97mg | Iron: 4mg

Ingredients and spices that need to be Get to make Chicken cacciatore:

1. 3 tablespoons olive oil, divided
2. 6 bone-in skinless chicken thighs
3. Salt and pepper, to season
4. 1 medium onion, diced
5. 2 tablespoons minced garlic, (or 6 cloves)
6. 1 small yellow bell pepper (capsicum), diced
7. 1 small red bell pepper (capsicum), diced
8. 1 large carrot, peeled and sliced
9. 10 oz (300 g) mushrooms, sliced
10. 1/2 cup pitted black olives
11. 8 sprigs thyme
12. 2 tablespoons each freshly chopped parsley and basil plus more to garnish
13. 1 teaspoon dried oregano
14. 150 ml red wine
15. 28 oz (820 g) crushed tomatoes
16. 2 tablespoons tomato paste
17. 7 oz (200 g) Roma tomatoes, halved
18. 1/2 teaspoon red pepper flakes

Steps to make to make Chicken cacciatore

1. Season chicken with salt and pepper.
2. Heat 2 tablespoons oil in a heavy cast iron skillet. Sear chicken on both sides until golden, about 3-4 minutes each side. Remove from skillet and set aside.
3. Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.
4. Pour in the wine, scraping up browned bits from the bottom of the skillet. Cook until wine is reduced, about 2 minutes.
5. Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. Season with salt and pepper to your tastes. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below.
6. FOR STOVE TOP: Mix all of the ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 40 minutes or until the meat is falling off the bone. Add in the olives, allow to simmer for a further 10 minutes. Garnish with parsley and serve immediately.
7. FOR THE OVEN: Transfer the covered skillet to a preheated oven at 375°F (190°C) and cook for 50 minutes. Remove the lid, add in the olives and cook for an additional 20 minutes until the chicken is tender and falling off the bone, and the sauce has reduced.
8. If the sauce is too thin for your liking, add 2 tablespoons of extra tomato paste while it's simmering to thicken.
9. TO MAKE AHEAD: This chicken cacciatore can be made up to 1 day ahead, cooled, covered and refrigerated. Rewarm over low-medium heat.
10. TO FREEZE: Transfer the cooled cacciatore into an air tight container and transfer to the freezer. The day of serving, thaw it out in the morning and bring to room temperature. Transfer to a skillet / pan and reheat over low-medium heat until warmed through.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Chicken cacciatore. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!