Recipe of Favorite Moghrabieh

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Moghrabieh. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moghrabieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghrabieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moghrabieh is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moghrabieh estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moghrabieh using 15 ingredients and 7 steps. Here is how you can achieve that.

A great get-together dish, made of small dough balls cooked with broth and chicken. A family recipe!

Ingredients and spices that need to be Make ready to make Moghrabieh:

1. 1 kg moghrabieh, fresh, frozen or dried
2. 4 skinless chicken thighs
3. 2 skinless chicken breasts
4. 2 cups canned chickpeas
5. 500 g small onions, peeled
6. 7 tablespoons vegetable oil
7. 3 tablespoons olive oil
8. 1 tablespoon caraway
9. 1 teaspoon cinnamon
10. 1 tablespoon cumin
11. 3 bay leaves
12. 2 cinnamon sticks
13. 1/4 teaspoon black pepper
14. 1/4 teaspoon white pepper
15. 2 teaspoons salt

Steps to make to make Moghrabieh

1. In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1 ½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt.
2. Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve.
3. In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt.
4. Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked mohgrabieh from its water and set it aside.
5. Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden.
6. Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed.
7. To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Moghrabieh. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!