Recipe of Favorite Thai Panang Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Thai Panang Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Panang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Panang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Panang Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Panang Curry estimated approx 32 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Thai Panang Curry using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai Panang Curry:

1. 680 g skinless boneless chicken thighs
2. 1 small onion
3. 1 red bell pepper
4. 2 cloves garlic
5. 1 can Panang red curry paste
6. 14 ml peanut butter
7. 1 can coconut milk
8. 3 tablespoons fish sauce
9. 6 g Thai basil leaves

Instructions to make to make Thai Panang Curry

1. Cut the chicken into bite sized pieces. Chop the onions and peppers into rough 1-inch pieces. Mince the garlic. Then crush the kaffir lime leaves to help release their oils.
2. Place the pan over medium heat. Add the coconut oil. When melted, add the onions. Saute for 1 min, then add the peppers and garlic. Saute another 2-3 mins.
3. Move the veggies to the side of the pan and add Panang red curry paste and peanut butter to the centre of pan. Saute curry for 2-3 mins. Then add the kaffir lime leaves, coconut milk and fish sauce. Stir.
4. Stir in the chopped chicken and bring to boil. Lower the heat and simmer for 10-15 mins until the chicken is cooked through and the sauce thickens. Stir occasionally. Remove from heat and stir in the basil leaves. Serve with rice or noodles.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Thai Panang Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!