Recipe of Perfect Adobo Yum Chicken Thighs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Adobo Yum Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobo Yum Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo Yum Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobo Yum Chicken Thighs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo Yum Chicken Thighs estimated approx 3 Hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Adobo Yum Chicken Thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Adobo Yum Chicken Thighs:

1. 6 Boneless, Skinless Chicken Thighs
2. 1/2 tsp Sea Salt
3. 1/2 tsp Adobo Seasoning
4. 1/2 cup Chicken Broth
5. 1/4 tsp Black Peppercorns
6. 1 Tbsp EVOO
7. 2 Tbsp Unsalted Butter

Instructions to make to make Adobo Yum Chicken Thighs

1. Pat moisture on both sides with paper towels. Zip lock EVOO + ADOBO & Shake till coated.
2. Heat 1 Tbsp butter in pan and brown thighs (and onions) 2-3 minutes on each side.
3. Pour chicken broth in slow cooker. Add thighs and onions.
4. Cook on LOW for 3 1/2 hours.

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So that's going to wrap this up for this special food How to Make Favorite Adobo Yum Chicken Thighs. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!