'/> Recipe of Perfect Beer & Honey Roasted Chicken Thigh - Good Cairo Holidays

Recipe of Perfect Beer & Honey Roasted Chicken Thigh

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Beer & Honey Roasted Chicken Thigh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer & Honey Roasted Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer & Honey Roasted Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this particular recipe, we must first prepare a few components. You can have Beer & Honey Roasted Chicken Thigh using 8 ingredients and 6 steps. Here is how you can achieve that.

Based on Olivia Mesquita's recipe, customised and improved!

Ingredients and spices that need to be Get to make Beer & Honey Roasted Chicken Thigh:

  1. 4 chicken thighs (like always, with skin and bones)
  2. 1 bottle stout beer
  3. 2 Tbsp honey
  4. 1 Tbsp Dijon mustard
  5. 1 tsp corn starch
  6. 4 cloves garlic, minced
  7. 1/3 cup chopped fresh parsley
  8. to taste Salt and pepper

Instructions to make to make Beer & Honey Roasted Chicken Thigh

  1. Preheat oven to 375F/190C.
  2. In a large bowl, combine the beer, honey, mustard, corn starch and garlic and whisk it together until the mustard, the honey and the starch are dissolved.
  3. In a cast iron (or baking dish), pour the beer mixture.
  4. Season your chicken thighs with salt and pepper on both sides and add them, skin side down, to the cast iron. (Leaving the chicken to marinate in this mixture for 1 to 4 hours improves the flavor!)
  5. Bring the cast iron to the oven and roast for 30 minutes, turn the chickens skin side up and let it roast for 45 more minutes or until chicken is golden brown/caramelized (and internal temp is 165F/74C).
  6. Sprinkle with chopped parsley and serve.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Beer & Honey Roasted Chicken Thigh. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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