Recipe of Perfect Dairy-free curried chicken thighs with cashew cream
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Dairy-free curried chicken thighs with cashew cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dairy-free curried chicken thighs with cashew cream using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Dairy-free curried chicken thighs with cashew cream:
- 4 Boneless, skinless chicken thighs
- 4 Tbs Cashew cream*
- 1 Tbs Curry powder
- 1 Tbs Ketchup
- 1 Tbs Oil
- 1.5 Tbs Soy sauce
- 1 Garlic clove, crushed
- 1/4 tsp Salt
- Pepper
Instructions to make to make Dairy-free curried chicken thighs with cashew cream
- Mix all wet ingredients, garlic, and curry powder. Add pepper to taste.
- Marinade chicken on foil-lined baking sheets for at least 15 min. Put in fridge if marinading for longer.
- Pre-heat oven to 425 F. Let chicken warm up to room temp.
- Roast for 20 min.
- Recipe for all-purpose cashew cream: (http://www.thekitchn.com/how-to-make-the-ultimate-vegan-cashew-cream-242648)
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