Recipe of Quick Sichuan Cold "mouthwatering chicken"

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Sichuan Cold "mouthwatering chicken". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sichuan Cold "mouthwatering chicken", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Cold "mouthwatering chicken" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Sichuan Cold "mouthwatering chicken" using 25 ingredients and 3 steps. Here is how you can achieve that.

My rendition of my favorite Sichuan restaurant saliva Chicken

Ingredients and spices that need to be Prepare to make Sichuan Cold "mouthwatering chicken":

1. Chili oil
2. 1 cup peanut oil
3. 1 tbsp chilli flakes
4. 1 tbsp ginger paste
5. 1 tbsp cumin
6. 1 tbsp toasted pine nuts
7. 1 tbsp Sichuan peppercorns (optional)
8. 1 bay leaf (optional)
9. 1 star anise (optional)
10. 2 yalakai seeds (optional)
11. 1 spring onion (optional)
12. 1 fresh jalapeno chopped (optional)
13. Salt to taste
14. Parboiled Chicken
15. 1 lb chicken thighs
16. 1 spring onion
17. 1 leek
18. 2 tbsp shaoxing cooking wine
19. Salt to taste
20. The Sauce
21. 1 tbsp soy sauce
22. 1 tbsp rice vinegar
23. 1 tbsp cooking wine or mirin
24. 2 tbsp rice vinegar
25. 1/2 cup chicken stock

Instructions to make to make Sichuan Cold "mouthwatering chicken"

1. To make chili oil heat peanut oil to between 370 Fahrenheit 190 celsius 400 Fahrenheit 200 celsius. If the oil is too hot it'll burn the spices and turn them bitter. Pour oil over spice mixture in chili oil section let sit for an hour or more. This step can be completed well in advance.
2. Par boil the chicken. Add leeks green onions ginger cooking wine and salt to enough water to cover the chicken in a cooking pot. Once water is boiling turn off heat and let chicken sit for 20-25 minutes. Remove chicken from water and check if it is done. If not bring water to a boil again and repeat step letting chicken stay less. When chicken is done pur it in ice water and let it cool completely.
3. Once chicken is cold drain and mix with chili oil to taste and sauce. Serve with plain rice

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So that's going to wrap this up for this special food Steps to Make Speedy Sichuan Cold "mouthwatering chicken". Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!