Recipe of Speedy Best Lebanese Chicken with Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Best Lebanese Chicken with Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Lebanese Chicken with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Lebanese Chicken with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Lebanese Chicken with Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Lebanese Chicken with Rice estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Best Lebanese Chicken with Rice using 16 ingredients and 6 steps. Here is how you cook it.

A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts.

Ingredients and spices that need to be Take to make Best Lebanese Chicken with Rice:

1. 4 chicken thighs
2. 2 chicken breasts
3. 300 g finely ground beef
4. 2 cups white rice
5. 1 big onion
6. 1 small onion, finely shopped
7. 1/4 cup raw pine nuts, roasted
8. 1/4 cup almonds, roasted
9. 5 tablespoons vegetable oil
10. 2 liters water
11. 1 cinnamon stick
12. 3 bay leaves
13. 3 cardamom pods
14. 1 teaspoon cinnamon
15. 1/4 teaspoon pepper
16. 1 teaspoon salt

Instructions to make to make Best Lebanese Chicken with Rice

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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