Simple Way to Make Super Quick Homemade 30 Cloves Garlic Flambé Chicken

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate 30 Cloves Garlic Flambé Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 30 Cloves Garlic Flambé Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30 Cloves Garlic Flambé Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 30 Cloves Garlic Flambé Chicken is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 30 Cloves Garlic Flambé Chicken estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 30 Cloves Garlic Flambé Chicken using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make 30 Cloves Garlic Flambé Chicken:

1. 1 kg chicken thighs
2. 30 cloves garlic
3. 1 glass dry white wine
4. Salt and pepper to season
5. 1 tbsp butter
6. 1 tbsp oil
7. 50 ml cognac
8. 2 tbsp chopped parsely
9. 100 ml crème fraîche

Instructions to make to make 30 Cloves Garlic Flambé Chicken

1. Oil and butter in the pot, low to medium heat.
2. Season the chicken with salt and pepper.
3. When sizzling, place chicken skin-side down in a single layer.
4. Turn all the chicken over, but only when the underside has started to turn light brown.
5. Add all the whole garlic in, without chopping
6. Using a spoon, make sure all the garlic are bathed in the butter and oil. Leave to cook on medium heat for 15 mins, lidded.
7. Flambé: turn up to high heat, pour the cognac in (highly flammable!), and do a flambé.
8. Deglaze: remove the chicken and place on a separate pan. Pour in the white wine and clean the pan, detaching the glaze from the enamel.
9. Return the chicken to the pot, on top of the garlic. Simmer gently for 10 mins or more until juicy and tender.
10. Serve Lyon style: serve chicken and place garlic on top, and pour a little sauce over it. Sprinkle parsley.
11. Serve another way: remove everything from the pot, add the flesh of 4 garlic cloves, and a tbsp of cream. Stir to create a sauce. Done when cream boils. Serve chicken and cover with this garlic sauce. Add garlic on top. Sprinkle parsley.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week 30 Cloves Garlic Flambé Chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!