Simple Way to Prepare Super Quick Homemade Slow cooker basil chicken in coconut curry sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Slow cooker basil chicken in coconut curry sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow cooker basil chicken in coconut curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker basil chicken in coconut curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Slow cooker basil chicken in coconut curry sauce using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Slow cooker basil chicken in coconut curry sauce:
- 6 Bone in chicken thigh
- Salt & pepper
- 2 cans coconut milk
- 2 Tablespoons dried basil leaves
- 2 teaspoon salt
- 3/4 teaspoon pepper
- 1 and 1/2 tablespoons yellow curry powder
- 1 tsp chili powder
- I large red onion chopped
- 8 cloves garlic minced
- 2 Jalapeños
- 1 table spoon cold water
- 1 teaspoon fresh ginger grated
- 1/2 cup fresh cilantro
Instructions to make to make Slow cooker basil chicken in coconut curry sauce
- Remove skin from chicken apply salt & pepper
- Heat a large skillet to medium- high heat, 1 tsp oil in non stick pan
- When the oils is hot,add chicken make brown 1-2 min
- In a crockpot combine coconut milk, basil, 2 teaspoon salt, 3/4 pepper, yellow curry, chili powder, red onion, garlic & jalapeño & chicken cook 4-5 hours on high
- Add cilantro, salt & pepper
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