Step-by-Step Guide to Make Quick Baked Chicken Thighs alla Nonna

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Baked Chicken Thighs alla Nonna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Thighs alla Nonna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Thighs alla Nonna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Thighs alla Nonna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Thighs alla Nonna estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Chicken Thighs alla Nonna using 7 ingredients and 4 steps. Here is how you can achieve that.

Alla Nonna means "as done by grandmother" in Italian.

Ingredients and spices that need to be Prepare to make Baked Chicken Thighs alla Nonna:

1. 2 tbsp olive oil, extra virgin
2. 2 cup seasoned bread crumbs
3. 2 cup grated parmigiano reggiano or pecorino romano cheese
4. 4 eggs
5. 12 cleaned and trimmed chicken thighs (skin on, bone in)
6. 1/2 tsp coarse salt
7. 1 freshly ground black pepper

Instructions to make to make Baked Chicken Thighs alla Nonna

1. Preheat oven to 425. Spread olive oil, evenly over the surface of a large baking dish or sheet pan.
2. Combine bread crumbs and grated cheese in a large bowl. Beat eggs in a separate bowl.
3. Rinse chicken thighs and pat dry. Sprinkle with salt and pepper. Dip in egg mixture, then bread crumb mixture. Coat thoroughly, pressing crumbs into thighs. Place skin side up in prepared pan.
4. Bake 45-50 min. until golden brown. Remove from oven and let stand 10 min. before serving.

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