Step-by-Step Guide to Make Ultimate One pot garlic butter chicken thighs and mushrooms

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect One pot garlic butter chicken thighs and mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One pot garlic butter chicken thighs and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot garlic butter chicken thighs and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have One pot garlic butter chicken thighs and mushrooms using 10 ingredients and 15 steps. Here is how you can achieve that.

4 tbsp butter, divided

Ingredients and spices that need to be Take to make One pot garlic butter chicken thighs and mushrooms:

1. 4 tbsp butter, divided
2. PINCH salt
3. 4 chicken thighs, bones removed
4. 6-10 cloves garlic, sliced in half or finely diced
5. 8 oz cremini mushrooms, stems removed and wiped clean
6. 1 cup chicken stock
7. 1 pinch to 1 tsp red pepper flakes, depending on your desired sp
8. 1/2 cup diced cilantro, optional
9. 2 tbsp lemon juice
10. 1/4 cup parmesan cheese

Instructions to make to make One pot garlic butter chicken thighs and mushrooms

1. Heat a heavy pan on medium high until very hot.
2. Add butter, swirl around pan, and let melt.
3. When butter is foamy and melted, add chicken thighs.
4. Very lightly salt chicken thighs (ONE pinch for all things - don't overdo it!)
5. Cook chicken thighs 5 minutes on each side, until lovely golden brown.
6. Add garlic to pan, stir well.
7. Add mushrooms to pan, stirring occasionally to keep mushrooms and garlic from burning.
8. Add second half of butter to pan, let melt.
9. Let garlic and mushrooms brown - about 4-6 minutes. Do not let garlic burn, reduce heat if needed.
10. Add red pepper flakes (add slowly according to your taste) and cilantro when chicken and mushrooms are lovely golden browned.
11. Add stock, lemon juice, and cheese.
12. Stir well, being sure to scrape up any browned bits from bottom of pan.
13. Bring to a boil, let reduce and thicken slightly for 2 minutes.
14. Add chicken thighs back to pan, let sauce reduce another 5-8 minutes, flipping chicken occasionally, until thick and chicken thighs are 165 internal temp.
15. Remove from pan and serve immediately!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade One pot garlic butter chicken thighs and mushrooms. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!