Step-by-Step Guide to Prepare Award-winning Balsamic Chicken Thighs

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Balsamic Chicken Thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic Chicken Thighs estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Balsamic Chicken Thighs using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Balsamic Chicken Thighs:

1. 1 tsp garlic powder
2. 1 tsp dried basil
3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 2 tsp dried minced onion
6. 4 clove garlic, minced
7. 1 tbsp olive oil, extra virgin
8. 1/2 cup balsamic vinegar
9. 8 boneless, skinless chicken thighs (about 24 oz)
10. dash chopped parsley

Instructions to make to make Balsamic Chicken Thighs

1. Combine first 5 dry spices and spread over chicken. Set aside.
2. Pour olive oil and garlic on bottom of crockpot
3. Place chicken on top
4. Pour balsamic vinegar over chicken
5. Cover and cook high for 4 or low for 8
6. Sprinkle with parsley and serve

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Balsamic Chicken Thighs. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!