Step-by-Step Guide to Prepare Perfect Tatsuta-age

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Tatsuta-age. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches with unique breads. Surprisingly, my children love trying new issues. It's an uncommon attribute which is why I am extremely thankful. Trust me I know all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. You can broil this on your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you would not need to possess comprehensive knowledge of anything to get ready or delight in those easy snacks.

Many things affect the quality of taste from Tatsuta-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatsuta-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatsuta-age is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tatsuta-age using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tatsuta-age:

1. 2 lbs chicken thigh fillet
2. 2 cloves garlic, peeled and grated
3. 1/2 tsp salt
4. 4 tsps grated ginger
5. 1/4 cup sake
6. 1/4 cup soy sauce
7. 2 tbsps mirin
8. 1 cup potato starch
9. Vegetable oil for deep-frying
10. steamed rice, for serving
11. 1 lemon, cut into wedges (optional)

Instructions to make to make Tatsuta-age

1. Mix together the chicken, garlic, salt, ginger, sake, soy sauce, and mirin in a bowl until well combined. Marinate the chicken for 15 minutes.
2. In another bowl add the katakuriko. When the chicken is ready, squeeze excess marinade from the chicken with your hands and dredge each piece in the katakuriko. Shake off the excess starch.
3. Place the dredged chicken pieces on a plate. Repeat until all the chicken is coated. Place the dredged chicken pieces on a plate.)
4. Place a cast-iron skillet on a burner. Fill the skillet with vegetable oil to a height of at least 1 inch.
5. On a work surface near the skillet, set up a tray lined with newspaper or paper towels to drain the cooked tatsuta age. Turn the heat on to high. Heat the oil to 340°F.
6. When the oil has heated to 340°F, add the chicken to the skillet. Depending on the size of the skillet, cook the chicken in batches.
7. While the chicken is frying, check the oil temperature with a candy thermometer. Regulate the heat to maintain a constant 340°F oil temperature.
8. Fry the chicken for about 5 minutes, until he chicken turns golden brown. When cooked, transfer the chicken plate with kitchen paper to drain oil.
9. Serve steamed white rice and the lemon wedges on the side. Squeeze lemon juice, to taste.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Tatsuta-age. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!