Steps to Make Ultimate Beryani Rice, Iraqi Style

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Beryani Rice, Iraqi Style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beryani Rice, Iraqi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beryani Rice, Iraqi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beryani Rice, Iraqi Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beryani Rice, Iraqi Style estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Beryani Rice, Iraqi Style using 13 ingredients and 7 steps. Here is how you can achieve that.

An Iraqui recipe for Chicken beryani, decorated with fried raisins and almonds. A festive meal!

Ingredients and spices that need to be Take to make Beryani Rice, Iraqi Style:

1. 2 cups rice
2. 1 kg chicken thighs
3. 1/2 kg meat, cubed
4. 2 onions, chopped
5. 1/2 kg potatoes, cubed
6. 450 g green peas
7. 400 g raisins
8. 400 g almonds, peeled and sliced
9. 1 cup vermicelli
10. white pepper
11. turmeric to taste
12. salt to taste
13. vegetable oil for frying

Instructions to make to make Beryani Rice, Iraqi Style

1. Place the chicken thighs in a pot, cover with water and cook.
2. When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later.
3. Fry the onions in vegetable oil until they turn golden, then set aside.
4. Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside.
5. Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces.
6. Cover with chicken broth; add water if necessary and cook until rice is tender.
7. When serving, decorate the beryani rice with the fried raisins and almonds.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Beryani Rice, Iraqi Style. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!