Steps to Prepare Speedy Jamaican Jerk Chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Jamaican Jerk Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 4 1/2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jamaican Jerk Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

My coworker is from Jamaica and this is his wifes' recipe

Ingredients and spices that need to be Prepare to make Jamaican Jerk Chicken:

1. 1/2 C orange juice
2. 1/4 C soy sauce
3. 2 T lime juice
4. 2 T minced green onion, plus more for garnish
5. 2 T fresh ginger, grated
6. 2 T jalapeno pepper, minced
7. 2 garlic cloves, minced
8. 1 tsp ground allspice
9. 1/2 tsp cinnamon
10. 1/4 tsp ground cloves
11. 1 1/4 # boneless, skinless chicken thighs

Instructions to make to make Jamaican Jerk Chicken

1. Put the orange juice, soy sauce, green onions, ginger, jalapeno, lime juice, garlic, allspice, cinnamon, and cloves in a large zip lock plastic bag. Shake until combined. Add the chicken, seal the bag and turn to get coated. Chill for 4-8 hours.
2. Preheat grill to medium heat and lightly oil the grate. Transfer the chicken to the grill, reserving the marinade.
3. Grill, covered, turning halfway through, 12-15 minutes. Internal temperature should be 170°.
4. In a small sauce pan, bring the reserved marinade to a boil. Reduce the heat to simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over the cooked chicken. Yum!

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jamaican Jerk Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!