Easiest Way to Make Homemade Chicken tortilla soup

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken tortilla soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken tortilla soup:

1. 4 boneless skinless chicken thighs
2. 1/2 onion, diced
3. 3/4 cup black beans, rinsed (about half of a 15
4. oz can)
5. 1/2 cup diced tomatoes with green chilis
6. 2 cloves garlic, minced or pressed
7. 1 Tbsp chili powder
8. 2 tsp cumin
9. 1 Tbsp paprika
10. 1 1/2 tsp salt
11. Juice from 1 lime
12. 4 chicken bouillon cubes + 4 cups water (or 4
13. cups chicken broth)
14. 1/4 cup all-purpose flour + 1 cup water
15. 3 Tbsp corn starch + 1/4 cup water

Steps to make to make Chicken tortilla soup

1. PREPARATION INSTRUCTIONS: 1. Combine chicken, beans, tomatoes/chilis, lime juice, onion, garlic and spices in a freezer bag. 2. Zip the bags closed and refrigerate or freeze
2. TO COOK: Thaw in the refrigerator the night before you plan to cook.
3. Add contents of the bag along with 4 cups of water to the slow cooker.
4. Whisk flour in a bowl with 1 cup of water, then add it to the slow cooker.
5. Cook on high for 4 hours (or medium for 6, low for 8) *To cook on the stove top, add an additional half cup of water, and simmer for an hour over low heat.
6. Shred chicken.
7. In a small sauce pan, whisk 3 Tbsp of cornstarch with 1/4 cup of water.
8. Once it’s nicely mixed, add 1 cup of the liquid from the soup to the sauce pan and heat over medium heat. Once it starts to bubble, it will thicken right up very quickly.
9. Add it back to the soup and mix it in well with a spoon or the whisk. Serve with crushed tortilla chips, avacodo, green onions and sour cream.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken tortilla soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!