Easiest Way to Make Perfect Reepacheep chicken and sprouts

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Reepacheep chicken and sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Reepacheep chicken and sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reepacheep chicken and sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Reepacheep chicken and sprouts using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Reepacheep chicken and sprouts:

1. 6 bone in skin on chicken thighs
2. 1/2 C Homemade smoked mayo
3. 6 cloves garlic
4. 1/3 C Parmesan Asiago Romano cheese, grated
5. 2 Tbsp McCormick Jamaican jerk seasoning
6. 1 Bag frozen brussles sprouts
7. to taste Salt and pepper

Instructions to make to make Reepacheep chicken and sprouts

1. Preheat oven to 350 degrees.
2. Pat your chicken thighs dry with a paper towel and lay in a cast iron skillet or 9x13” pan. Lather up with the mayo, then mince garlic on top and spread it evenly again with a spatula. Sprinkle the Parmesan Asiago Romano on top and then finish with the seasoning. Dump brussles sprouts in center and cover with foil.
3. Place in oven on middle rack and cook until brussles sprouts start to look soft, about 15 min. Sprinkle with salt and pepper and a little more Parmesan blend. Remove foil and bake at 400 until chicken is done and skin is crispy about 20 min. remove from oven, serve and enjoy.

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So that's going to wrap this up with this special food How to Make Favorite Reepacheep chicken and sprouts. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!