How to Make Perfect Original Iraqi Chicken Maklouba

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Original Iraqi Chicken Maklouba. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Original Iraqi Chicken Maklouba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Iraqi Chicken Maklouba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Original Iraqi Chicken Maklouba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Original Iraqi Chicken Maklouba estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Original Iraqi Chicken Maklouba using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Original Iraqi Chicken Maklouba:

1. 4 chicken thighs, cleaned
2. 1 large eggplants, cut into thick slices
3. 1 cup rice, washed and drained
4. 1/2 cup vermicelli
5. 1 tomato, sliced
6. 1 potato, sliced
7. 1 green pepper, sliced
8. 1 onion, sliced
9. 2 tablespoons tomato paste
10. vegetable oil
11. salt -
12. sweet pepper
13. black pepper

Instructions to make to make Original Iraqi Chicken Maklouba

1. Place chicken thighs in a pot, cover with water and heat.
2. When chicken is soft, take out the chicken tighs and reserve the broth aside.
3. Fry separately in vegetable oil potato first, then eggplants, then onion and finally vermicelli and set each aside.
4. Put a few drops of vegetable oil in the bottom of a pot,then add in the fried vegetable slices in layers on top of each other. Start with the tomato, then the potatos, the eggplants, the green peppers, and finally the onion slices. Spread the vermicelli on top of them forming another layer and top it with the chicken thighs and finally the rice.
5. Pour the chicken broth over the pot, add water if necessary, to cover all the layers (5 cups in total). Add in salt, sweet pepper, and black pepper. Leave over medium heat.
6. When the rice has absorbed the broth, turn off the heat and leave the pot covered for 10 minutes.
7. Uncover the pot, place a serving tray, face down, over the pot, and turn it upside down carefully, to maintain the shape of the pot.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Original Iraqi Chicken Maklouba. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!