How to Prepare Ultimate Chicken Tikka Masala
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken Tikka Masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 4/8 Hours.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Tikka Masala using 11 ingredients and 3 steps. Here is how you cook it.
This isn't my recipe but I found it on a site and wanted to share. Oceana Setaysha was the poster.
Ingredients and spices that need to be Get to make Chicken Tikka Masala:
- 700 grams Chicken Thigh Fillet
- 1 Lrg Brown Onion
- 800 grams diced/crushed tomatoes
- 3 tsp garlic (minced)
- 1 tsp ginger (minced)
- 2 tbsp tomato paste
- 2 tbsp Garam Masala
- 1 1/2 tsp Paprika
- 1 tsp Curry Powder
- 1 cup Coconut Milk
- 1/2 cup Fresh Coriander
Steps to make to make Chicken Tikka Masala
- Slice chicken thighs into bite-sized pieces and add to large slow cooker bowl. To this, also add the diced onion, garlic, ginger, tomato paste and dried spices, stirring to coat the chicken well. Then add the two cans of diced tomatoes.
- Cook on low for 8 hours, or on high for 4 hours. About 15 minutes before you take the food off the heat (or 20-25 minutes if cooking on low) stir through the coconut milk.
- Serve over rice with coriander sprinkled on top.
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