Recipe of Award-winning Balsamic chicken with spring vegetables
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Balsamic chicken with spring vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balsamic chicken with spring vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic chicken with spring vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Balsamic chicken with spring vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Balsamic chicken with spring vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Balsamic chicken with spring vegetables:
- 6 Boneless skinless chicken thighs or breasts
- 1 Whole head of garlic
- 2 Zucchinis
- 2 Yellow squash
- 1 Orange bell pepper
- 1 Yellow pepper
- 1 Red onion
- 1/4 cup Balsamic vinegar
- 2 tsp Worcestershire sauce
- 1 Salt and pepper
Instructions to make to make Balsamic chicken with spring vegetables
- Salt and pepper your chicken pieces and put in crock.
- Wash and cut all the vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
- Toss the vegetables with balsamic vinegar and worcestershire sauce. Pour the vegetables on top of the meat.
- Cover and cook on low for 6-8 hours.
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