Step-by-Step Guide to Prepare Quick Tastes from Turkey - Spiced Chicken Thighs

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Tastes from Turkey - Spiced Chicken Thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tastes from Turkey - Spiced Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tastes from Turkey - Spiced Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tastes from Turkey - Spiced Chicken Thighs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tastes from Turkey - Spiced Chicken Thighs estimated approx 30mins - 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Tastes from Turkey - Spiced Chicken Thighs using 4 ingredients and 6 steps. Here is how you cook it.

A delicious taste of Turkey with minimum fuss and bags of flavour Featured in our ‘Big & Little Cooks’ Turkish class, this unique blend of smoked paprika, mint and ginger gives a variety of dishes a distinct and delicious flavour.

Ingredients and spices that need to be Prepare to make Tastes from Turkey - Spiced Chicken Thighs:

1. 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
2. 50 ml plain yoghurt
3. Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
4. Zest and juice of ½ lemon

Steps to make to make Tastes from Turkey - Spiced Chicken Thighs

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
2. Shake the bag until all the chicken pieces are coated
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
4. Remove the chicken pieces and place on parchment paper lined tray
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
6. Take from the oven and serve with salad, dips and flat bread

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tastes from Turkey - Spiced Chicken Thighs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!