Steps to Make Favorite Cajun Jambalaya

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Cajun Jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cajun Jambalaya using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cajun Jambalaya:

1. 2 tablespoons extra virgin olive oil
2. 1 1⁄2 lbs boneless skinless chicken thighs
3. 1 lb andouille sausage, cut into 1/4 inch slices
4. 1 large onion, chopped
5. 2 celery ribs, diced
6. 1 ⁄2 green bell pepper, diced
7. 1 ⁄2 red bell pepper, diced
8. 1 ⁄2 teaspoon dried thyme
9. 1 ⁄4 teaspoon dried oregano
10. 1 ⁄4 teaspoon sweet paprika
11. 1 ⁄2 teaspoon salt
12. 1 ⁄4-1⁄2 teaspoon cayenne pepper (optional)
13. 1 1⁄2 cups long grain rice
14. 1 (14 ounce) can tomatoes, chopped,with juice
15. 2 cups chicken broth or 2 cups stock
16. 8 ounces medium shrimp, peeled and deveined
17. 2 tablespoons chopped fresh parsley
18. 3 green onions, finely chopped

Instructions to make to make Cajun Jambalaya

1. Preheat oven to 350 degrees F.
2. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
3. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
4. Add rice, tomatoes with juice, and broth; bring to a boil.
5. Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
6. Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Cajun Jambalaya. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!