Steps to Make Quick Pan-Roasted Chicken, with Potatoes, Onion & Spinach

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Pan-Roasted Chicken, with Potatoes, Onion & Spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other wonderful notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you usually do not have to have indepth comprehension of anything to organize or enjoy those easy snacks.

Many things affect the quality of taste from Pan-Roasted Chicken, with Potatoes, Onion & Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Roasted Chicken, with Potatoes, Onion & Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan-Roasted Chicken, with Potatoes, Onion & Spinach using 10 ingredients and 3 steps. Here is how you cook that.

Simple and quick to prepare, even better, do everything (but cooking) the night before and put in the fridge. Use skin-on chicken unless you are very health conscious. Preparation 15 minutes: Baking 45 minutes: Serves 6

Ingredients and spices that need to be Prepare to make Pan-Roasted Chicken, with Potatoes, Onion & Spinach:

1. 2 pounds potatoes (red is best) cut into 3/4-inch pieces
2. 1 large onion, coarsely chopped
3. 2 tablespoons olive oil
4. 3 garlic cloves, minced
5. 1-1/4 teaspoons salt, divided
6. 1 teaspoon dried rosemary, crushed,
7. 3/4 teaspoon pepper,
8. 1/2 teaspoon paprika
9. 6 bone-in chicken thighs (about 2-1/4 pounds),
10. 6 cups fresh baby spinach (about 6 ounces)

Instructions to make to make Pan-Roasted Chicken, with Potatoes, Onion & Spinach

1. Preheat oven to 280C/425F. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss well to coat. Transfer to a large baking pan that has been coated with cooking spray.
2. Mix paprika and the remaining salt, rosemary and pepper. In a small bowl, Then sprinkle chicken with paprika mixture; and arrange skin side up, over vegetables. Roast until a thermometer inserted in chicken reads 80C/175F and vegetables are just tender, 35-40 minutes.
3. Remove chicken to a serving platter; keep warm. Add the spinach on top of the vegetables. Roast until vegetables are tender and spinach is wilted, about another 10 minutes. Stir to combine and serve with the chicken.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Pan-Roasted Chicken, with Potatoes, Onion & Spinach. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!