Steps to Prepare Any-night-of-the-week Baked Chicken Roll with Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Baked Chicken Roll with Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new items. It's a rare attribute for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. It is possible to broil this on your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you do not need to own thorough comprehension of anything to organize or enjoy these easy snacks. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), along with paninis (this works really well in the event you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Baked Chicken Roll with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Roll with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Roll with Potatoes is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Roll with Potatoes estimated approx 1 hour 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Baked Chicken Roll with Potatoes using 17 ingredients and 17 steps. Here is how you cook that.

When we did planning for our family Christmas Eve dinner, my sister-in-law saw this recipe on Foodies of SA Facebook page and we just had to make. For Christmas Eve dinner we always divide the courses that everybody make something, and I ended up with the chicken roll. I had so much fun making this and it tastes amazing #familydinnerchallenge

Ingredients and spices that need to be Get to make Baked Chicken Roll with Potatoes:

1. 1 teaspoon olive oil
2. 250 g mushrooms (sliced)
3. 250 g spinach (chopped)
4. 1 teaspoon garlic (crushed)
5. 6 sprigs fresh parsley (chopped)
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
8. 800 g chicken thighs
9. 300 g steaky bacon
10. 230 g plain cream cheese
11. 1 teaspoon vegetable / chicken spice
12. 1 teaspoon olive oil
13. 6 potatoes
14. 4 tablespoons butter
15. 6 sprigs rosemary
16. 1/2 teaspoon salt
17. 1/2 teaspoon black pepper

Steps to make to make Baked Chicken Roll with Potatoes

1. Heat the olive oil in a pan over medium heat. Add the mushrooms and fry for 5 minutes until golden and tender.
2. Stir in the spinach and garlic and fry for 5 minutes until spinach is soft.
3. Add the parsley, salt and pepper. Set aside to cool.
4. Preheat the oven to 180'C.
5. Place the chicken thighs in a zip lock / plastic bags (or between 2 sheets of plastic wrap), gently flatten with a rolling pin to 1/2 cm thick.
6. Place sheets of plastic wrap on the counter top. Arrange the bacon strips on the plastic wrap, slightly overlapping each other.
7. Lie the chicken thighs down on off the bacon. Arrange them in rows of 3 slightly overlapping each other. Leave a gap on top of the bacon, do not place chicken thighs there for rolling.
8. Mix the cream cheese in a small bowl until smooth and spread over the chicken. Be gently to not move the packed bacon and chicken.
9. Sprinkle the cream cheese with vegetable / chicken spice.
10. Starting from the long side closest to you, roll the chicken up and use the plastic wrap to guide you in forming the roll-up.
11. Cover the base of a large oven dish with olive oil.
12. Rinse and wash the potatoes. Optional to peel potatoes, I keep the skin on if oven baked. Chopped into cubes.
13. Add the potatoes on the sides of the over dish. Leaving a space in the middle for the chicken roll.
14. Place the roll seam-side down in the middle of the oven dish. Very important to have the open side facing down!
15. Melt the butter and pour over the potatoes. Add the rosemary, salt and pepper.
16. Bake for 40-50 minutes until the bacon is crispy and the chicken and potatoes are cooked through.
17. Allow the chicken roll to cool for 10 minutes before cutting into thick slices. Serve a thick slice of chicken roll on top of a portion potatoes.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Baked Chicken Roll with Potatoes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!