Cheesy Baked Mushrooms In Tomato Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cheesy baked mushrooms in tomato sauce:

1. 2 x 400g cans cherry tomatoes in juice
2. 60 ml extra virgin olive oil
3. 8 portobello mushrooms, stems removed
4. 3 corn thins
5. 150 grams grated pizza cheese
6. 60 g baby rocket

Instructions to make to make Cheesy baked mushrooms in tomato sauce

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Cheesy baked mushrooms in tomato sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!