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How to Make Favorite Sheree's Southern Braised Chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Sheree's Southern Braised Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lives of every man, woman, or child on the planet. In reality, far too folks have left learning to cook important within their own lives. Which usually means that we usually exist on power foods and boxed mixes rather than taking the time to prepare healthful food for our families and our own personal enjoyment.

Healthful cooking is often difficult since most of us do not need to spend some time preparing and planning meals our own families won't eat. At the same time, we need our own families to be healthier so that we feel compelled to master improved and new methods of cooking well balanced meals to our family to love (and regrettably in a few cases scorn).

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be prepared ahead of time, which renders just reheating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your little ones plus it educates them that lettuce is a great deal more versatile than people often give it credit for being. Many individuals decide to choose a teriyaki motivated filling; my family enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite filling of your individual.

Many things affect the quality of taste from Sheree's Southern Braised Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Southern Braised Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Sheree's Southern Braised Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Southern Braised Chicken estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Sheree's Southern Braised Chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

This is one of those meals momma taught me so I would start.... just a simple country meal I usually serve with sweet cornbread or flaky southern biscuits...:-* it can be served with butter noodles or herb pilaf.... it is comfort food at its best!!!!!

Ingredients and spices that need to be Make ready to make Sheree's Southern Braised Chicken:

  1. 5 large chicken thighs (i use thigh because they give great broth and flavor)
  2. 2 cup flour
  3. 3 large potatoes diced (i like red, Idaho, or russet)
  4. 2 large stalks of celery, diced.... COARSE CHUNKS
  5. 1 large onion, diced
  6. 1 small bell pepper, in coarse cuts
  7. 1 ***** u can use other root veggie like turnip or rutabaga
  8. 4 large carrots, coarse chunks or use baby carrots!
  9. 2 tbsp oil (for cooking)
  10. 2 tsp oil added to mixing bowl allows seasoning to stick
  11. flavor bundle
  12. 3 bay leaves
  13. 1 tsp thyme
  14. 1 tsp rosemary, dried

Instructions to make to make Sheree's Southern Braised Chicken

  1. make a spice bundle with either cheese cloth or a nylon stocking.... the mesh should be very tight.. set aside...
  2. take your chicken thighs or even legs.... IF U ARE USING A WHOLE CHICKEN I SUGGEST IT BE CUT INTO PIECES
  3. DEBONE YOUR CHICKEN THIGHS AND REMOVE SKIN
  4. place chicken and veggies in a mixing bowl with the 2 T of oil,,,,
  5. sprinkle them with salt, pepper, garlic powder, paprika.... and mix seasonings over chicken and veggies by hand and really rub seasoning in..
  6. I use my heavy bottom dutch oven or cast iron dutch oven.. put a little oil in the pan and allow to get hot.... flick a little flour in it to see if it sizzles..,
  7. dredge only chicken pieces in flour..,, shake them so that loose flour falls off..,,fry the thighs until they are brown, THEY ARE NOT DONE!!!! remove from pan and place on a non-porous surface. let sit.....
  8. pour out oil in pan should just be a little in the bottom...,add celery, onion and bell pepper (can use red and yellow which are sweeter) scrape up any bits...turn pan to med and stir until semi sift.... about 4-6 minutes. put chicken and juices back in pot... and 3 cups chicken broth... ADD SPICE BUNDLE..... and let cool for 20 min take lid off and cook for another 5-7 minutes,., just until liquid is gone.
  9. if u want to use 2 1/4 cup broth and 1/4 cup white wine like Chardonnay.
  10. **** TASTE BROTH TO SEE IF U NEED MORE SEASONING. remove bundle and discard...,

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Sheree's Southern Braised Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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