How to Make Perfect Simple Chicken Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Simple Chicken Stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Stew estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Simple Chicken Stew using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Simple Chicken Stew:

1. 1/4 stick butter or butter alternative
2. 6 each carrots, peeled and sliced into 1/4 " rounds
3. 2 lb waxy potatoes, cut into bite size chunks
4. 1 lb boneless, skinless chicken thighs cut into bite size pieces
5. 1 quart mushrooms, quartered
6. 2 each leeks, cleaned and sliced into rings
7. 1 box Stock or Broth
8. 1 box Creamy soup
9. 2 tbsp flour or gluten-free alternative such as rice flour
10. 1 tbsp paprika
11. 2 tbsp garlic powder or salt
12. 1 fresh sage and rosemary, finely chopped
13. 1 reserved carrot greens
14. 1/2 cup thinly sliced fresh garlic
15. 1 salt & pepper

Steps to make to make Simple Chicken Stew

1. Peel and chop the carrots, reserving a few sprigs of the green tops, if available. Warm up butter in a Dutch oven or frying pan.
2. Toss the carrots in the butter, then let them carmelize on high heat for a few minutes.
3. Add the potatoes and continue frying the vegetables in the hot butter. place a lid on the pan and stir every five minutes for 15 minutes.
4. meanwhile, sear the chicken and mushrooms in a separate skillet, then stir into the carrot/potatoe mixture. be sure to get every bit of that flavor into your Dutch oven.
5. Sprinkle in the flour and continue cooking the mixture on medium heat for five minutes.
6. when the pan is very hot, add about half a box of chicken, mushroom, or beef broth and stir, scraping the bottom of the pan.
7. turn the heat to medium high and stir in the herbs, carrot greens, and garlic.
8. Add the box of creamy soup and paprika. Lower the temperature to simmer (usually medium)
9. continue to simmer, without a lid until l the soup reduces slightly and the chicken an'd potatoes are fully cooked.
10. Season with salt and pepper, you will surely need at least 2 teaspoons

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Quick Simple Chicken Stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!