How to Make Speedy pininyahang manok

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week pininyahang manok. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from pininyahang manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pininyahang manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pininyahang manok is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pininyahang manok estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook pininyahang manok using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make pininyahang manok:

1. 2 tbsp ginger (cut into strips)
2. 6 clove garlic (crushed)
3. 1 tbsp oil
4. 1 large red onion (sliced)
5. 375 grams chicken legs
6. 375 grams chicken thigh
7. 2 tbsp patis
8. 1/2 tsp peppercorn
9. 1 medium red bell pepper (cut into cubes)
10. 154 ml evaporated milk
11. 230 grams pineapple tidbits (reserve syrup)

Instructions to make to make pininyahang manok

1. Sauté ginger, garlic and onion in oil for 2 minutes. Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown.
2. Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
3. Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade pininyahang manok. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!