How to Prepare Quick Oyakodon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Oyakodon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Oyakodon using 6 ingredients and 6 steps. Here is how you can achieve it.

Oyakodon can be described as Mother and Child. This definition is based on the ingredients used, Chicken and Eggs. This recipe is very easy to prepare but the presentation is very difficult. I struggled to make the final outcome pretty, failing 6/6 times. In the end I decided to let it go lol. Instead I chose the picture that looks clear.

Ingredients and spices that need to be Prepare to make Oyakodon:

1. 6 pieces chicken thigh (full leg)
2. 6 eggs
3. 3 large onions
4. 200 ml hon-tsuyu
5. 600 ml clean water
6. 600 g rice

Steps to make to make Oyakodon

1. First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3).
2. You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done.
3. Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking.
4. Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny.
5. Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg.
6. I used chopped leek to add some colour to the food.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Oyakodon. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!