My Salmon & Cottage Cheese & Chives Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, My Salmon & Cottage Cheese & Chives Salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salmon & Cottage Cheese & Chives Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. My Salmon & Cottage Cheese & Chives Salad is something which I have loved my whole life.

Many things affect the quality of taste from My Salmon & Cottage Cheese & Chives Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salmon & Cottage Cheese & Chives Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salmon & Cottage Cheese & Chives Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salmon & Cottage Cheese & Chives Salad estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can cook My Salmon & Cottage Cheese & Chives Salad using 9 ingredients and 7 steps. Here is how you cook that.

#Lunch #Salmon #Salad

This was a lovely little lunch so Tasty and mixing the thousand island sauce in with the Cottage cheese made a lovely sauce very Yummy.

Ingredients and spices that need to be Take to make My Salmon & Cottage Cheese & Chives Salad:

1. 2 lengthy pieces of slightly smoked Salmon or plain
2. 3 tbls Cottage Cheese
3. 2 tbls thousand island dressing
4. Enough iceberg lettuce chopped chunky
5. 1 tbls Red Onion sliced
6. 1 tsp Chopped fresh chives
7. 1/4 tsp cracked Black Pepper
8. 4 inch Celery sliced thin
9. 1 tsp lemon juice

Steps to make to make My Salmon & Cottage Cheese & Chives Salad

1. Add a little olive oil to a pan and skin side down fry the salmon for 2 minutes, then add a lid and cook for a further 3 minutes. I took mine out and finished off in the airfry.
2. Cut the lettuce and add the red onion on top. Add to a serving plate
3. In a little bowl add the cottage cheese in the bowl and the thousand island dressing and chopped Chives (keep some chives for the finish)and mix all together.
4. 
5. Add 3/4 of cottage cheese mix on top of the salad keep a little back.
6. Add the cooked salmon next to the salad and add the rest of the cottage cheese along between the two.
7. Finish with cracked black pepper over everything and a little lemon juice on the salmon

As your experience and self-confidence expands, you will discover that you have extra natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you want to serve a dish that makes use of less or even more active ingredients or is a little bit more or less hot, you can make basic adjustments to accomplish this objective. Simply put, start making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you don't need to discover them however just if you master some simple food preparation techniques.

This isn't a total guide to quick and also very easy lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week My Salmon & Cottage Cheese & Chives Salad. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!