Puff Pastry Potato & Cheese Tart

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Puff Pastry Potato & Cheese Tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puff Pastry Potato & Cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff Pastry Potato & Cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff Pastry Potato & Cheese Tart is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puff Pastry Potato & Cheese Tart estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Puff Pastry Potato & Cheese Tart using 9 ingredients and 5 steps. Here is how you can achieve it.

A simple recipe for a potato and cheese tart 🥧🥔🧀

Best served hot with a simple salad on the side 🥗

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Ingredients and spices that need to be Make ready to make Puff Pastry Potato & Cheese Tart:

1. 6 medium-sized potatoes
2. 1 puff pastry (round, ~25cm)
3. 75 g blue cheese (e.g. roquefort)
4. 1 handful grated yellow cheese
5. 1 egg
6. 250 ml milk
7. 1 tbsp sour cream
8. salt and pepper
9. salad (optional, to serve on the side)

Steps to make to make Puff Pastry Potato & Cheese Tart

1. Wash well the potatoes under cold water. You don’t need to peel them. Place in a pot filled with cold water and add a pinch of salt. Bring to a boil then cook for 10 more minutes.
2. In the meantime, preheat the oven to 200C/390F. Unroll the puff pastry into a baking tin. Prick it with a fork. Pre-bake for 6 minutes.
3. Once the potatoes are cooked, cut them into 1cm slices and arrange them on the pre-baked pastry (they should overlap). Cut the blue cheese into small pieces and sprinkle over the potatoes. Do the same with the grated yellow cheese.
4. In a bowl, mix the egg, milk and sour cream. Pour over the tart. Sprinkle some salt and pepper on top.
5. Bake for about 30 minutes until the tart is well cooked and the top turns golden. Serve directly with some salad on the side.

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