Recipe of Any-night-of-the-week Full of flavour Chicken noodle soup 🍜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Full of flavour Chicken noodle soup 🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Full of flavour Chicken noodle soup 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Full of flavour Chicken noodle soup 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Full of flavour Chicken noodle soup 🍜 using 18 ingredients and 6 steps. Here is how you can achieve it.

My nan has just started chemotherapy therapy treatment for cancer so I wanted To make her some batches of soup for convenience. With chemo it is best to avoid strong flavours, spices, pepper etc so I wanted to make a simple comforting soup but make it as flavoursome as possible to avoid it being bland. And I must say this soup tastes wonderful and it went down a storm 😊

Ingredients and spices that need to be Get to make Full of flavour Chicken noodle soup 🍜:

1. 4 chicken thighs
2. 1 chicken stock cube
3. For the stock
4. 2 sticks celery
5. 1 onion
6. 1 carrot
7. 1 tsp celery salt
8. 1 tsp mixed herbs
9. 1 tsp salt
10. 1 tsp onion granules
11. 1 tsp garlic granules
12. For the soup
13. 2 sticks celery
14. 2 carrots
15. 100 g fine egg noodles
16. 1 onion
17. 1 tsp salt
18. 1 tsp mixed herbs

Instructions to make to make Full of flavour Chicken noodle soup 🍜

1. Sprinkle stock cube over chicken thighs along with a little salt roast in oven on 190 until cooked through
2. Roughly chop stock veg and add to a heavy base pan with a drizzle of oil
3. Once chicken is cooked shred the meat and place into a bowl to one side for now. Keep bones
4. Turn on heat for stock veg and cook a little until they start to turn golden and soften a little. Then add seasonings add chicken bones, skin and roasting juices to the pan and 3 pints of water. Bring to the boil and then simmer for 1 hour
5. Drain off stock and set to one side. Peel carrots and then dice onion, celery and carrots. And add to a saucepan with a little oil
6. Gently fry until softened. Skim any fat from the top of the stock and add to pan along with noodles and chicken, salt and mixed herbs bring to boil and simmer for 10 minutes

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So that's going to wrap it up for this special food Recipe of Favorite Full of flavour Chicken noodle soup 🍜. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!