Recipe of Homemade Chicken and Broccoli Stir-Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Chicken and Broccoli Stir-Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Broccoli Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Broccoli Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Broccoli Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Broccoli Stir-Fry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken and Broccoli Stir-Fry using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken and Broccoli Stir-Fry:

1. 1/2 cup soy sauce
2. 1/4 cup orange juice
3. 1/4 cup light brown sugar
4. 1/4 cup rice wine wine vinegar
5. 4 tbsp cornstarch
6. 4 tbsp sesame oil
7. 3 tbsp peanut oil
8. 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces
9. 2 tbsp peeled and chopped fresh ginger
10. 4 clove garlic, minced
11. 4 green onions, sliced
12. 3 cup broccoli florets
13. 1 cup baby carrots

Steps to make to make Chicken and Broccoli Stir-Fry

1. In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, and sesame oil. Reserve.
2. Set a wok medium-high heat and coat with 1 Tbsp of the peanut oil. When the oil shimmers, add about half the chicken. Stir-fry until the chicken is fully cooked through, 3 to 4 minutes. Transfer to a plate and repeat the process with the remaining chicken.
3. Add another Tbsp peanut oil to the hot wok to coat the bottom. Add the ginger, garlic, andgreen onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along withthe broccoli florets and carrots and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.

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So that's going to wrap it up with this special food Recipe of Quick Chicken and Broccoli Stir-Fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!