Recipe of Speedy Arroz con pollo (yellow rice & chicken)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Arroz con pollo (yellow rice & chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Arroz con pollo (yellow rice & chicken) is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo (yellow rice & chicken) estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con pollo (yellow rice & chicken) using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con pollo (yellow rice & chicken):

1. 6 large chicken thighs & legs
2. 9 cup white rice
3. 1 bunch cilantro
4. 5 clove garlic
5. 2 1/2 cup green pepper
6. 2 cup onion
7. 2 packages sazon
8. 2 tbsp adobo
9. 1 can tomato sauce
10. 1 tbsp salt

Instructions to make to make Arroz con pollo (yellow rice & chicken)

1. making sofrito, first wash cilantro to remove all dirt and sand next rough chop and set aside.
2. next rough chop onions and peppers set aside peel garlic as well.
3. a blender will be need food processor can work as well. blend cilantro with 5 tbls water until smooth.
4. next blend onions and peppers together with garlic. use 1/3 cup water to blend smooth but not soupy.
5. mix the two liquids together in a bowl. sofrito can be stored in the refrigerator for three weeks frozen for three months always good to make extra.
6. next wash chicken and trim any fat season with adobo and salt set aside
7. wash rice till water is not completely milky. if using parboiled rice no need to wash it
8. in a pot large enough to accommodate all ingredients heat 1/3 cup oil till shimmering and add chicken brown on all sides then remove chicken.
9. add rice to the pot and stir coating rice with the residual oils and add sazon now as well as the whole can of tomato sauce and three cups of the sofrito stir well for 45 seconds still on high heat.
10. add 7 cups of water. liquid should be just covering rice allowing a good boil if more water is needed add 1/2 cup at a time
11. stir rice and add chicken and any drippings back to pot stir gently and cover once half liquid has evaporated.
12. lower the heat to the setting right above low usually number three on the dial leave covered stirring every 10 mins not allowing rice to burn on the bottom once rice is tender shut off leave lid on for residual cooking.
13. serve hot with green salad or avocado. enjoy

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So that's going to wrap this up with this special food Simple Way to Make Quick Arroz con pollo (yellow rice & chicken). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!