Recipe of Super Quick Homemade Basic Oven-Baked Pilaf

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Basic Oven-Baked Pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Oven-Baked Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Oven-Baked Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Oven-Baked Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Basic Oven-Baked Pilaf using 10 ingredients and 6 steps. Here is how you cook that.

I love rice dishes. ‘Takikomigohan’, ‘Mazegohan’, baked rice and fried rice, and all other rice dishes. In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about rice when I am doing other things. Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. You can add spices of your choice, herbs of your choice, and nuts and seeds for topping as well.

Ingredients and spices that need to be Take to make Basic Oven-Baked Pilaf:

1. 2 tablespoons Olive Oil / Canola Oil
2. 1 Onion *finely chopped
3. 1 clove Garlic *finely chopped
4. 2 cups (*180 ml cup) Long Grain White Rice
5. 500 ml Chicken Stock / Vegetable Stock
6. Salt & Black Pepper
7. 1 tablespoon Chopped Parsley
8. <Additional Ingredients>
9. Chicken *This time I used 500g Chicken Thigh Fillets
10. Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Steps to make to make Basic Oven-Baked Pilaf

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Basic Oven-Baked Pilaf. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!