Simple Way to Make Any-night-of-the-week Moroccan chicken and pumpkin with quinoa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Moroccan chicken and pumpkin with quinoa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan chicken and pumpkin with quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan chicken and pumpkin with quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan chicken and pumpkin with quinoa is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve it.

I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin

Ingredients and spices that need to be Take to make Moroccan chicken and pumpkin with quinoa:

1. 6 chicken thigh fillets
2. 1 small pumpkin
3. 1 onion
4. 1 yellow pepper
5. 1 red chilli
6. 2 garlic cloves
7. 1 packet cherry tomatoes
8. 1 jar green olives
9. Fresh thyme
10. 2 tsp harissa paste
11. 2 tsp ras el hanout
12. 150 g quinoa
13. 1 chicken stock cube

Steps to make to make Moroccan chicken and pumpkin with quinoa

1. Preheat the oven to 180c
2. Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
3. Add the olives, thyme leaves, ras el hanout and harissa paste.
4. Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
5. Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
6. Remove the roasting dish from the oven
7. Serve and enjoy 😊

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Moroccan chicken and pumpkin with quinoa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!