Step-by-Step Guide to Make Speedy Chicken & cheese empanada
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Chicken & cheese empanada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Chicken & cheese empanada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Chicken & cheese empanada using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken & cheese empanada:
- 2 chicken thighs
- 6 Goya empanada wrappers (thawed)
- 1 (shredded) mozzerella or Italian blend cheese
- 1/2 dash diced tomatoes
- 1/4 cup Goya sofrito tomato cooking base
- 1 (optional) hot sauce
Instructions to make to make Chicken & cheese empanada
- Add chicken, Tomato and Sofrito to crock pot. Cook for 6 hours on low.
- Lightly roll empanada wrappers to thin slightly.
- Place 2 tbs cheese, 2 tbs shredded chicken (1 tbs hot sauce) in center of wrapper. Fold and crease with fork.
- Deep fry until golden brown. Remove from oil and place on paper towel until ready to serve.
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