Steps to Make Any-night-of-the-week Chicken pot pie

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chicken pot pie using 7 ingredients and 7 steps. Here is how you cook it.

This is a recipe I learned while cooking with my grandma :-)

Ingredients and spices that need to be Get to make Chicken pot pie:

1. 4 Chicken thighs- with bone & skin
2. 2 can mixed vegetables(drain most of the juice)
3. 1 can cream of chicken soup
4. 1 1/2 cup chicken broth from the chicken thighs you boil
5. 1 cup self rising flour
6. 1 cup milk
7. 1 stick butter (melted)

Instructions to make to make Chicken pot pie

1. Preheat oven to 350°.
2. Boil and debone chicken, I like to chop my chicken small. (Boil chicken about 30-45 mins)
3. Place chicken in bottom on a 9x13 baking dish. (May want to spray dish with non-stick spray)
4. Put vegetables over the chicken..try to spread them out pretty evenly.
5. In a bowl, mix together the chicken broth and cream of chicken soup. Pour this over the vegetables and chicken.
6. In a bowl, mix flour, milk & butter. Pour over all other ingredients in your dish. DO NOT STIR once you put this in!
7. Bake at 350° for 1 hour or until crust is golden brown.

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So that's going to wrap this up for this exceptional food How to Make Speedy Chicken pot pie. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!