Steps to Prepare Quick Grandma Ruth's Garlic Chicken and Rice Skillet

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Grandma Ruth's Garlic Chicken and Rice Skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma Ruth's Garlic Chicken and Rice Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Ruth's Garlic Chicken and Rice Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma Ruth's Garlic Chicken and Rice Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Ruth's Garlic Chicken and Rice Skillet estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Grandma Ruth's Garlic Chicken and Rice Skillet using 8 ingredients and 5 steps. Here is how you can achieve it.

When I was a teenager, I would assist my grandmother Ruth with cooking, cleaning, etc...This was one of the first recipes she taught me to make. She used to keep tons of scrapbooks filled with recipes she had invented, collected or clipped from magazines and newspapers over many years. In my humble opinion, there is NO such thing as too much garlic in this recipe...or onions, for that matter! Just cooked this meal last night as a matter of fact! Was delicious...I used ten minute brown rice this time, but to be honest, I prefer white rice..your choice. And of course, you could use any cut of chicken or turkey if you like. Would probably be great with pork chops, as well.

Ingredients and spices that need to be Prepare to make Grandma Ruth's Garlic Chicken and Rice Skillet:

1. 8 boneless chicken thighs
2. 2 cup rice, uncooked
3. 1 large onion, diced
4. 4 cup chicken broth or reconstituted chicken bullion
5. 1 chopped fresh garlic to taste (the more, the merrier, I say)
6. 1 enough olive oil to cook chicken
7. 1 enough flour to dredge chicken
8. 1 garlic salt to taste( I'm VERY partial to Lawry's Garlic Salt)

Steps to make to make Grandma Ruth's Garlic Chicken and Rice Skillet

1. Dredge and fry chicken in oil until about halfway cooked. Remove and put aside.
2. Using remaining oil and drippings, saute rice, onion, and garlic until rice is lightly browned and onions translucent in color.
3. Add chicken broth or boullion mixture to rice mixture in skillet. Stir. Add chicken pieces back to pan, ensuring that chicken is submerged in liquid evenly.
4. Cook on medium heat, covered, about 15 minutes, or until chicken is done and rice has cooked fully. If needed, add a little flour/water mixture to rice to desired thickness. You don't want rice too watery or thick.
5. Makes about 4 servings. Enjoy!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Grandma Ruth's Garlic Chicken and Rice Skillet. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!