Easiest Way to Make Homemade Chicken and Chorizo Jambalaya

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Chicken and Chorizo Jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Chorizo Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Chorizo Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Chorizo Jambalaya estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can cook Chicken and Chorizo Jambalaya using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Chorizo Jambalaya:

1. 1 onion
2. 1 celery stick
3. 1 Bell pepper
4. 4 Chicken thighs
5. Handful Chorizo
6. Salt and pepper
7. 1 tsp smoked paprika
8. 1/4 tsp chilli powder
9. 1 tsp thyme
10. 1 tsp oregano
11. 2 clove minced garlic
12. 1 Tbsp tomato puree
13. 1 tbsp worcestershire sauce
14. 1 can chopped tomatoes
15. 450 ml chicken stock
16. 2 cups long grain rice

Instructions to make to make Chicken and Chorizo Jambalaya

1. Finely chop onions and celery. Dice peppers and put all to the side.
2. Cut and season the chicken and cut the chorizo. Add chicken to a large dutch oven pan with olive oil and leave for 6-8 mins on a medium high heat, add the chorizo about a quarter way through. After 6-8 mins Chicken may not be fully cooked through at this point and this is ok - it'll be white. Remove them and set aside ensuring you keep the oil.
3. Add a tbsp more olive oil to the pan and add the vegetables to the pan for 6 mins to soften.
4. Then add meat to the mixture again and add all the powder spices. Add the minced garlic and Worcestershire sauce. Then add the tomato puree and leave for a few mins before adding the canned chopped tomato.
5. Add the chicken stock and mix. Add the rice, mix for a bit then cover and leave for 20 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken and Chorizo Jambalaya. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!