Easiest Way to Make Super Quick Homemade Thai red chicken curry #helpfulcook

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Thai red chicken curry #helpfulcook. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai red chicken curry #helpfulcook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red chicken curry #helpfulcook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red chicken curry #helpfulcook is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red chicken curry #helpfulcook estimated approx Chop up.

To get started with this particular recipe, we must prepare a few components. You can have Thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you can achieve that.

A mix of recipes and a nice spicy dish...

Ingredients and spices that need to be Prepare to make Thai red chicken curry #helpfulcook:

1. 8 Chicken thighs
2. Thai red curry paste x 8 deep tbls
3. 3 cloves Garlic
4. 1 tbls Ginger - paste
5. 1 tbls Lemon grass
6. 1 Yellow pepper
7. 1 Brown onion
8. 4 tbls Sweet sugar
9. 800 ml Coconut milk
10. 200 ml Water
11. Milk x 200 ml (to taste)
12. 180 g Green beans
13. Coriander x rough hand full
14. 2 Red finger chillies
15. 1 tbls fish sauce

Steps to make to make Thai red chicken curry #helpfulcook

1. Chop up the bell pepper, onion and green beans.
2. Fry up the peppers and onions for 5 mins
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food How to Make Perfect Thai red chicken curry #helpfulcook. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!