How to Make Any-night-of-the-week Paella

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paella using 15 ingredients and 8 steps. Here is how you can achieve it.

Paella is a famous Spanish dish. There are many different toppings for paella. For my homemade version, I used chicken and seafood as the toppings. Saffron gives the orange colour for the paella rice, which is visually appealing. Although it takes time to cook, it is very tasty. Please try it out :)

Ingredients and spices that need to be Prepare to make Paella:

1. 200 g Paella rice
2. 1 onion (small)
3. 2 tomatoes
4. 1 clove Garlic
5. 3 pieces Boneless Chicken thighs
6. 1 1/2 L Chicken Stock
7. 1 red pepper
8. 1/4 pack seafood mix
9. 3 tbsp paprika
10. 1 tsp saffron
11. 1 lemon
12. 1 cup spinach
13. Parsley
14. Salt and white pepper
15. Olive oil

Instructions to make to make Paella

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

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So that's going to wrap this up for this special food Recipe of Quick Paella. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!