How to Make Homemade Couscous with Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Couscous with Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous with Chicken is 6 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous with Chicken estimated approx 2hrs 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Couscous with Chicken using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Couscous with Chicken:

1. 6 pc chicken thighs 1 x 340 g couscous packet
2. 1 small lemon
3. 3 tsp salt 1 tsp pepper 1 tsp garlic powder
4. 1 tsp onion powder 1 tsp ginger powder
5. 1.5 tsp cumin powder 1 tsp coriander powder
6. 1/2 tsp paprika,1 tsp curry powder
7. 1/2 tsp garam masala, 1 tsp baharat mix (Middle eastern spice mix)
8. 5 tbsp evoo,1 tsp flour
9. 2 tbsp harissa paste,10-12 whole garlic cloves
10. 1/2 cup diced onion, 3 tbsp chopped garlic
11. 1/2 cup diced carrot, ¾ cup diced celery
12. 1 med. tomato, 1 cup pumpkin chunks (optional)
13. 1 cup canned chickpeas, 1 chicken / vegetable bouillon or 2 cup stock
14. 1 cup diced bell peppers (mixed type)
15. Knob of butter
16. Whole chilli and parsley to garnish

Instructions to make to make Couscous with Chicken

1. Step 1 – Marinating the chicken Add 2 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ginger powder,1.5 tsp cumin powder, 1 tsp coriander powder, ½ tsp paprika, 1 tsp baharat mix and juice from 1 medium lemon to chicken thighs and mix well. Cover and marinate for a minimum of 2 hrs to overnight.
2. Step 2 – Frying the chicken Bring the chicken out of the fridge 20-30 mins before cooking. Add 1 tsp flour to chicken and mix well.I like doing this step rather than cooking the chicken as a stew because it gives the chicken a nice crust and the flavors from frying the chicken is just too good. We will use the same pan to cook the vegetables too. Heat 3 tbsp evoo on med hi heat and cook the chicken thighs on 2-3 mins/side.
3. I also added 10-12 whole garlic cloves which takes the flavor to a different level. Chicken is just partially cooked. Remove the chicken, garlic and put aside.
4. Step 3 – Cooking the vegetables In the same pan add ½ cup diced onion, 3 tbsp chopped garlic and cook for few mins till slightly browned and aromatic. Then add ½ cup diced carrot and ¾ cup diced celery and cook for few minutes. Then cover it and cook for 7-8 mins. Then add 1 med tomato cut into chunks. Give it a few stirs then add 1 tsp curry powder, ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder and cook for few mins.
5. Then add ½ cup pumpkin cut into chunks. Its optional. I feel the pumpkin adds a wholesome flavor to the overall dish. Then add the canned chickpeas and cook for few minutes. Add ½ cup of water and a cube of chicken/vegetable bouillon. I used the cube because I didn’t have any stock on hand.
6. Step 4 – Fully cooking the chicken Now add the partially cooked chicken to the pan. I felt a little bit more salt was required. So added about a tsp more and cover and cook.
7. Step 5 – Preparing the couscous In a bowl put 340g couscous. Add a 1 cup of hot water gradually and fluff it with a fork. Couscous will soak in water and gain volume. Add a knob of butter and keep fluffing for a min, then cover and keep aside.
8. Step 6 – Adding bell peppers and harissa paste Lets go back to the chicken. Add a cup of diced bell pepper (any will do, but a combination of red and green adds a nice color). Then add harissa paste and mix it in. Then remove the chicken. I should have removed the chicken before then add the pepper and harissa paste. Lol !!
9. Step 7 – Add couscous to the pan After removing the chicken add couscous to the pan and mix well and top it with the chicken.
10. Step 8 – Garnish I garnished with some whole peppers and fresh parsley. Enjoy !!

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Couscous with Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!