How to Prepare Speedy Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

#chicken #cookpadindia #spiceweek6 #mustardseeds Inspired by Gorkhey Achaar I cook this super quick easy rustic style delicious chicken recipe. You don't need a meticulous preparation for this, you can roughly chop the ingredients and add into it. The Paanch Phoran or the Padkaune Masala or Five mix spices of Mustard seeds, Cummin seeds, Fennel seeds, Nigella seeds and Fenugreek seeds gives a nice flavour to this chicken dish, for a change I prepare this, it goes well with both Rice and Roti.

Ingredients and spices that need to be Take to make Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken:

1. 2 Big size Boneless chicken thigh cut into small pieces
2. 2-3 tbsps Mustard oil
3. 1 generous pinch of Padkaune Masala or Paanch Phoran
4. 2 Medium sized onion roughly chopped
5. 2 Tomatoes deseeded & roughly chopped
6. 6-8 Garlic cloves chopped
7. 1-2 Chillies roughly chopped
8. as per taste Salt
9. Handful Green onion and Cilantro roughly chopped
10. 1/ 2 Tsp Turmeric powder
11. 1 Tsp Kashmiri LAL Mirch powder

Instructions to make to make Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken

1. Heat mustard oil in a kadai, add in the chicken pieces and saute for about 10 minutes, add little salt in between. Then add the onion and garlic and saute for another 5 Minutes.
2. Add the masalas, chillies and cilantro & green onion, mix and saute for another 5 Minutes or so. Then add the tomatoes and mix well. Check salt and add if require. Lower the flame.
3. Close the lid and cook the chicken for next 10-15 minutes. Put off the flame and let it be covered for next 10-15 mins. Serve it !
4. 

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!