Recipe of Favorite Mushroom and chicken filo rolls
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Mushroom and chicken filo rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom and chicken filo rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and chicken filo rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom and chicken filo rolls is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom and chicken filo rolls estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mushroom and chicken filo rolls using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mushroom and chicken filo rolls:
- 2 tsp olive oil
- 200 g button mushrooms, sliced
- 1 onion, chopped
- 500 g skinless chicken thigh fillets, cut in 2 cm cubes
- 2 tsp grainy mustard
- 3/4 cup skim milk
- 8 sheets filo pastry
- Olive spray oil
- 1 egg, whisked
- 1 tbsp sesame seeds
Steps to make to make Mushroom and chicken filo rolls
- Heat oil in a pan over medium high heat. Add mushrooms. Cook for 6 - 8 minutes or until golden. Transfer to a plate.
- Add onion to pan and cook, stirring occasionally, for 5 minutes or until soft. Transfer to plate with mushrooms.
- Add chicken to pan and cook, stirring for 5 minutes, or until browned. Return mushrooms and onion to the pan with mustard. Stir until well combined.
- Sprinkle flour over chicken mixture. Stir until well combined. Remove pan from the heat, slowly add milk, stirring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minute. Remove from heat and cool.
- Preheat oven to 200ºC. Line a baking tray with baking paper.
- Place a sheet of filo pastry on a flat surface. Spray with olive oil. Fold pastry short end to short end. Spread 1/3 cup of chicken mixture on edge of pastry. Roll pastry once. Fold in sides and continue to roll until a sausage roll shape is formed. Place on prepared baking tray. Continue to make rolls with remaining pastry and filling.
- Brush roll with egg wash and sprinkle with sesame seeds. Bake for 15 - 20 minutes or until pastry is golden and crisp. Enjoy with tomato sauce or chilli sauce.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mushroom and chicken filo rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!