Recipe of Perfect Lemon Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Lemon Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon Chicken using 17 ingredients and 5 steps. Here is how you cook it.

My ‘Lemon Chicken’ is, in other words, ‘Kara-age’ (Japanese style Fried Chicken) with Lemon Sauce. I deep-fry the Chicken, but you can cook it in your favourite way. The main part of this dish is the sweet & sour Lemon Sauce. I always find the store-bought Lemon Chicken is too sweet. You can season the sauce to suit your taste.

Ingredients and spices that need to be Get to make Lemon Chicken:

1. 600 g Chicken Thigh Fillets
2. 1 clove Garlic *grated
3. 1 small piece Ginger *grated
4. 1/2 teaspoon Salt
5. 1/2 teaspoon White Pepper
6. 1 tablespoon Soy Sauce
7. 1 Egg *whisked
8. 1 tablespoon Plain Flour
9. 3 tablespoons Potato Starch OR Corn Starch
10. Oil for frying
11. Lemon Sauce
12. 3 tablespoons Lemon Juice *You should get 3 tablespoons juice from 1 Lemon
13. 3 tablespoons Chicken Stock OR Water
14. 2-3 tablespoons Sugar *alter the amount to suit your taste
15. 1/2 teaspoon Salt
16. 1/2 teaspoon Soy Sauce
17. 1 & 1/2 teaspoons Potato Starch OR Corn Starch

Instructions to make to make Lemon Chicken

1. Cut Chicken into chunky bite-size (about 4cm) pieces. Combine Garlic, Ginger, Salt, White Pepper, Soy Sauce in a bowl, add Chicken pieces, massage, and marinate for 15 minutes.
2. Add Egg and mix well, then add Plain Flour and Potato Starch, and mix well.
3. Heat the Oil to 170-180ºC and deep fry the chicken. *Note: For the crunchier result, I often fry them twice. After I finished frying all Chicken pieces, fry them again. The second frying won’t take long.
4. Place all the Lemon Sauce ingredients in a small saucepan. Alter the amount of Sugar depending on the sourness of the Lemon Juice. Heat the sauce over medium heat, stirring constantly, until the sauce thickens.
5. Arrange the Chicken pieces on a serving plate, pour the sauce all over, and enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Lemon Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!