Recipe of Quick ‘What’ve we got in’ curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning ‘What’ve we got in’ curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ‘What’ve we got in’ curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘What’ve we got in’ curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘What’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make ‘What’ve we got in’ curry:

1. 800 g chicken thighs
2. 250 g frozen diced onion
3. 5 cm ginger chopped finely
4. 3 garlic cloves
5. 2 green chillis
6. 400 g tin of chopped tomatoes
7. 2 tsp Garam masala
8. 1 tsp coriander
9. 2 tsp cumin
10. 3 cardamom pods
11. 200 g Greek yoghurt
12. Salt and pepper
13. 2 chicken stock cubes
14. 1 tsp sugar
15. 1-2 tsp chilli powder

Steps to make to make ‘What’ve we got in’ curry

1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
2. Add chicken (diced into 2cm cubes)
3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
4. Add yoghurt and stir in
5. Taste and add seasoning as required
6. Serve with rice and daal

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So that is going to wrap it up with this special food How to Prepare Award-winning ‘What’ve we got in’ curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!