Recipe of Speedy Chicken Tagine with Lemon and Olives

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Chicken Tagine with Lemon and Olives. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tagine with Lemon and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tagine with Lemon and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tagine with Lemon and Olives is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tagine with Lemon and Olives estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Tagine with Lemon and Olives using 14 ingredients and 11 steps. Here is how you cook it.

A traditional Moroccan meal

Ingredients and spices that need to be Make ready to make Chicken Tagine with Lemon and Olives:

1. 3 tbsp Olive oil
2. 2 red onions
3. 3 garlic cloves
4. to taste salt
5. 2 tsp ground ginger
6. 1 tsp saffron
7. 1 tsp cinnamon
8. 1/2 lemon (juiced)
9. 1 small jar preserved lemon paste
10. 2 tbsp chopped parsley
11. 1 small bunch of coriander
12. 6 chicken thighs
13. Your choice and amount of olives
14. 175 ml water

Steps to make to make Chicken Tagine with Lemon and Olives

1. This is based on using an actual tagine pot. It will assume you can use it on direct gas but if not you can easily do the following steps in a heavy bottomed pan first instead (which is what I've done)
2. PREP: * Thinly slice your onions length ways. *Crush your garlic and mix with 1/2 tsp of salt. *Add a little warm water to your saffron in small vessel. *Chop your coriander roughly.
3. Heat you pan on a low heat and add the Olive oil. Add the chicken thighs to the pan skin side down and seal for a few mins. Turn over and seal other side. You are not cooking the chicken here so this is a 10 min step max... You'd like a nice bit of browning if you can
4. Remove the chicken to side
5. Now add the onion to pan and add the mashed garlic and salt too. Mix over medium heat.
6. Sprinkle the ginger, pour the saffron water and add the cinnamon, followed by the lemon juice and the preserved lemon. Add the parsley and coriander and mix it all up. Smells awesome!
7. If you have a tagine you can now transfer the mix to the tagine. If not carry on with your pan.
8. Now layer your chicken thighs onto your mix and add your olives
9. Now pour over 175ml of water in to the dish (or pan if you have no tagine)
10. Now, put tagine into oven at 180 or if you can leave on hob on low heat for 45 mins or until the chicken is cooked through and has clear liquids (no red). If you are using a pan at this time, you will need a lid for it that seals well. You can always wrap some foil around the seal to help. Leave the pan on low heat.
11. If you have spare herbs add them along with any salt to taste. Add couscous or breads to enjoy a tasty meal

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Chicken Tagine with Lemon and Olives. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!